SKEWED PANEER

Ingredients

Serves 4
300 gms Paneer (½ inch cubes)
2 medium sized Onions (½ inch squares)
2 medium sized Tomatoes (½ inch squares)
2 medium sized Green capsicums (½ inch squares)
2 cups Gram flour (besan)
Salt to taste
1 tbsp Red chilli powder
1 tsp Chaat masala
1 tsp Garam masala powder
1 tbsp Ginger paste
1 tbsp Garlic paste
1/2 cup Yogurt
Oil to deep fry

Method

Skewer onto toothpicks paneer and vegetables in this order: onion, paneer, tomato, capsicum, paneer and capsicum.

Repeat the same on the remaining skewers.

Mix gram flour, salt, red chilli powder, chaat masala, garam masala powder, ginger paste and garlic paste in a bowl.

Add half a cup of water and mix.

Add yogurt and mix again.

Use more water to correct the consistency.

Heat sufficient oil in a kadai.

Dip skewed paneer in batter and deep fry in medium hot oil till golden in colour and crisp.

Remove and place on an absorbent paper.

Serve hot with chutney or tomato sauce